Tonight’s Menu

April 4th, 2008

Green pea soup, mixed green salad, white cheddar and scallion grilled cheese on sourdough rye. OH MY

Posted by Kurt Filed in In the Kitchen
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Swiss Chard Tacos!

January 27th, 2008

Posted by Kurt Filed in In the Kitchen
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Tonight's Menu

January 20th, 2008

Posted by Kurt Filed in In the Kitchen
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